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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
400 bottles produced
but if there were ever a yuzu sake to break out of those molds: it's this one
Hana Makgeolli is the first craft sool (Korean alcohol) producer in the US
a massive insulated warehouse packed with roughly 1
yeast strain #701
Terada Honke "Shizen No Manma" sool 400 bottles producedTerada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into
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