Vegetable Tagine with Couscous Chicken (How often does that happen

(How often does that happen nowadays

Lighter and a more refined flavour than most curries

When they go into our online store to order the meals that they'd like

Authentic - al dente pasta with a rich & hearty sauce of gently-simmered quality mince

making your own stock

Vegetable Tagine with Couscous Chicken (How often does that happenVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and