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Some people may have normal carnitine levels while others may have low levels caused by a genetic problem or certain condition that affects the body's ability to produce or absorb it
Stimulating effects of H 2 S on glycolytic metabolism in cancer cells have been demonstrated to result from per-sulphidation of lactate dehydrogenase (LDH, particularly the LDH-A isoform) 149,150 and glyceraldehyde-3-phosphate dehydrogenase, although the functional consequences of per-sulphidation of the latter appear to be controversial
Some people may have slight redness or pain, which resolves rapidly
This same glycation process that ages our body is responsible for the browning reaction that occurs when foods are cooked at high temperatures
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